With the “Nouvelle Styrian Cuisine”, chef Andreas Krainer fully embrace the trending “slow food” philosophy. He sees The Mürztal as a rich area for unique ingredients. The chef showcases a tremendous creative energy, which translates greatly to every dish he creates.
Inspired by local and seasonal products, Krainer loves presenting an innovative cuisine that transcends his Austrian roots.
"My plates are a stage for rural agriculture, away from kitschy romanticism."
Krainer
JREJRE-Jeunes Restaurateurs
Langenwang, Austria
At the heart of Austria’s Styrian Mürztal, Krainer seamlessly blends culinary innovation with a deep-rooted respect for its surroundings. Chef Andreas Krainer, together with his family, reimagines local traditions by using sustainable, regional ingredients sourced from nearby farmers and producers. Each dish is a celebration of the region’s rich flavours, served in an inviting setting that reflects the natural beauty of its mountainous surroundings. Whether indulging in a tasting menu or exploring wine pairings, guests discover a dining experience that’s thoughtful, creative, and unmistakably Styrian.
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