Schlosskeller’s chef, Markus Rath, learned his cooking skills from working at the finest restaurants, like Taubenkobel in Burgenland and Kreuzwirt at Gut Pössnitzberg, Styria.
Formerly working at restaurant Rathhaus on Längsee (Carinthia), he now showcases his love of local farm products at restaurant Schlosskeller Südsteiermark.