Meet Chef André Radtke
Chef André Radtke brings a wealth of experience and a passion for local ingredients to Restaurant Magda. Trained at Erfurt’s renowned Zumnorde, he honed his skills in Michelin-starred kitchens, luxury hotels, and even aboard the Aida cruise fleet. Since 2019, André has delighted diners with his creative four-course menus, where Thuringian produce takes centre stage. His innovative approach blends culinary artistry with a deep respect for the region’s traditions, offering a dining experience that is both familiar and fresh.
I strive to create dishes that honour local ingredients while offering a fresh perspective, blending tradition with unexpected flavours.
Restaurant Magda
JREJRE-Jeunes Restaurateurs
Erfurt, Germany
At Restaurant Magda, on the serene Magdalenengut estate in Alach, Erfurt, Chef André Radtke crafts a dining experience like no other. Open since 2019, the restaurant is a haven of regional and seasonal cuisine, paired with André's passion for creativity and sustainability. With only 18 seats indoors and a charming summer terrace, the cosy, intimate setting invites you to savour a four-course surprise menu that celebrates the best of Thuringia’s local ingredients. Whether for a special occasion or a relaxed evening with friends, Magda is all about good food, good wine, and great company.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
