For chef Domenico Miggiano, exceptional cuisine begins with outstanding ingredients, genuine craftsmanship and a lifelong passion for gastronomy. At Gasthof Löwen in Bubikon, he brings together his Southern Italian heritage with Swiss culinary traditions and influences from around the world, creating a cuisine that is both sophisticated and full of character.
Seasonal ingredients and carefully selected products form the foundation of his cooking. Guided by a philosophy of quality, craftsmanship and creativity, Domenico transforms familiar flavours into elegant, contemporary dishes while always preserving the true identity of each ingredient. His Mediterranean roots remain unmistakable, complemented by a curiosity that continues to inspire new combinations and interpretations.
Together with his wife Rita, an accomplished sommelier and passionate host, Domenico has made Gasthof Löwen a destination where fine dining and genuine hospitality come naturally together. From the welcoming traditional inn to the refined gourmet restaurant Apriori, their shared dedication creates an experience defined by warmth, authenticity and culinary excellence.
"Great cuisine begins with respect for the ingredient. Quality comes first, craftsmanship brings it to life, and creativity gives every dish its own identity."
