Schöneck

Karl Baumgartner’s cooking sits between South Tyrolean tradition and a lighter, Mediterranean line. The menu stays regional and seasonal, with ingredients sourced as locally as possible from the Puster Valley, then handled with modern precision. You’ll see classic flavours reworked in a cleaner, more contemporary way, alongside fish dishes that bring freshness and contrast. From amuse-bouches through to dessert, the style is measured and focused, built on depth of flavour rather than trend-driven fireworks. It’s fine dining that remains approachable and recognisable.

Schöneck is built for an evening that starts well before the first course. Many guests begin in the piano bar for an aperitif, then move through to dinner in the Stube rooms or the conservatory. In summer, the terrace is a highlight, with the forest close by and herbs from the garden adding to the setting. Wine is a major part of the experience too, with a cellar of over 500 labels and thoughtful pairing advice from the team.

Schöneck sits on the “sun road” of the Puster Valley, in Pfalzen/Falzes, a short drive from the town of Bruneck. It’s an area known for forested hills, mountain air, and a strong South Tyrolean food culture that values craftsmanship and local produce. The restaurant itself is woven into the local history too, with nearby Schöneck Castle and the wider valley offering a clear sense of place between Alpine tradition and everyday life in South Tyrol.

Restaurant Schöneck has been shaped over decades by the Baumgartner family, with Karl in the kitchen and Mary and Siegi at the heart of the front of house. That continuity shows in the way the experience runs: professional, personal, and well organised, with guests always treated as individuals. The wine list reflects the same long-term focus, built with care and range, and supported by a team that enjoys guiding you through both the menu and the cellar.