Vairo del Volturno

However, chef and sommelier Renato Martino has radically transformed these traditional dishes, creating new recipes and offering original combinations. Thanks to his culinary expertise, great imagination, and numerous cooking courses, he easily creates innovative flavour combinations. The chef will perfectly pair each of his dishes with an excellent glass of wine, featuring Italian or international labels.

At the Vairo del Volturno restaurant, diners can choose from the special local menu, the seafood menu, or order dishes à la carte. There is also a special menu for vegetarians with delicious meat-free options. Among the favourite dishes on the menu are the millefeuille of buffalo mozzarella with green peach sauce; the Caserta black pig with Aglianico sauce, the pasta parcel with braised escarole, bean cream, and the zita timbale with buffalo ragù. Those with a sweet tooth will be delighted by the frozen Sicilian cassata with seasonal fruit sauce or the appetising Annurca apple cake with Sannio cider sauce.