Schöneck

In Falzes, near Bruneck in South Tyrol, Restaurant Schöneck combines genuine hospitality with an elegant touch. The rooms are carefully kept, from the traditional Stube spaces to the light-filled conservatory, and the service stays attentive and discreet. In the kitchen, chef Karl Baumgartner cooks contemporary Alpine cuisine with a light Mediterranean touch, guided by seasonal produce from the Puster Valley. Expect flavours that are clear and well defined, delivered with modern technique and real respect for tradition.