Equipped with a bright and charming dining area which offers a stunning sea view, it’s needless to say that restaurant Taverna del Capitano offers the ideal setting for your culinary journey in Campania.

Chef Alfonso beautifully showcases his traditional regional cuisine in which local ingredients play a starring role. Adding a personal and modern culinary twist, this chef has been awarded a coveted Michelin star for his highly colourful, creative and imaginative dishes. The chef’s specialties are excellently complemented by sommelier Mariella’s wine selection, which consists of the finest local, regional and Italian wines. Just as you’d expect from a critically-acclaimed fine-dining destination.