This historic family restaurant is located in the village of Civitella del Lago. It is situated in the hills, where the spectacular panoramic view of Lake Corbara is the backdrop to an unforgettable culinary experience.

The Trippini family restaurant was first opened in 1963, known at the time as "Da Peppe se pappa". Well-known in the area for its delicious grilled meats and home-made pasta, it has evolved over time thanks to Adolfo Trippini, chef Paolo’s father, from trattoria to high-end restaurant.  As a result, Trippini restaurant changed its name, which has received recognition from the main Italian food guides for over the years. Paolo Trippini has been managing it since 2006 and has transformed it, without departing from tradition, into the modern haute cuisine restaurant it is today.  Specialties on the menu include veal sweetbreads with yellow squash and chicory, and quail ricotta from Montecristo with seasonal mushrooms and red fruits. Every dish is perfectly paired with a glass of fine wine, carefully selected by the Trippini team.

Located in the town of Civitella del Lago, the restaurant offers an evocative panorama view over the lake of Corbara and the surrounding hills. You can admire these through the glass windows of the cozy dining room while enjoying your food and drinks. Combined with the elegant feel of the restaurant, the setting is perfect for any event. Civitella del Lago is located on the top of Umbria’s hills. It is encircled from Corbara’s lake waters and located near the picturesque town of Orvieto, as well as the romantic town of Todi.