Ristorante Trequarti was founded in Val Liona, in the province of Vicenza, as a contemporary restaurant capable of reinterpreting the traditions of the Colli Berici with a modern perspective. The atmosphere combines elegance and naturalness, while attentive service creates a direct and engaging dialogue with the guest. In the kitchen, JRE chef Alberto Basso works with ingredients using skill and curiosity, highlighting products from across Italy without geographical limits. The result is a precise and dynamic menu, built around textures, temperature contrasts, and bold flavors, where each dish maintains a clear identity, presented with a modern and deliberately playful aesthetic.