Kaiamo
Restaurant Kaiamo
Kaiamo
Bucharest, Romania
Radu Ionescu
Radu IonescuChef Radu CM Ionescu-Feher was born in 1991 in Bucharest, Romania into a family that has always been his cornerstone through life, shaping his vision, his work ethics and distinct mentality along the way. Radu’s career in the culinary underbelly started back in 2015 in London. After his undergraduate studies in Global Business Management at Regent’s University and a Masters Degree in Marketing Communications at Westminster University, his business path has shifted to cooking and the world of gastronomy. He became a certified Chef by graduating from Le Cordon Bleu with a Grand Diplôme de Cuisine et Pâtisserie, followed by a Diploma in Culinary Management, becoming an Alumni of this iconic culinary institute.
50 Best Discovery
La Liste
Experimental Romanian Cuisine
Experimental Romanian Cuisine
A manifesto. A symbol of change. A place of contrast. A philosophy that underlines the fear of mediocrity and the tendency to exploit the peak of potential and constantly strive for the absolute. Κaiamo is all about a hedonistic approach on the concept of food and terroir. A symbiosis between the nature that surrounds us and the passing of age. In our kitchen, the aim is to prepare the main stage for ingredients to shine at their own pace through a distinctive and conceptual form of cuisine that goes beyond the borders of thought, lands or origins.
Wine List
With more than 200 labels, the Κaiamo Wine List has received an Award of Excellence by the famous Wine Spectator, and it transcends into a synergy between the Old World and the New World, with a strong core focus on the local grape varieties from Romania’s terroir and its craft vineyards. The wine pairing experience is based mostly on local wines, in order to get a better understanding of the the grape varieties imbued in our country.
Surroundings
Located on the iconic Ermil Pangratti Street, in the capital city of Bucharest, this location harmoniously indulges the site with a historical mist of artistic scenery. In the past, this same street was the location of all sculptors and painters and their ateliers and art galleries. Therefore, the artistic soul of our restaurant can be felt through the elements of design, the tangible modern art pieces, the ethnic reinterpretations as well as the crockery and cutlery at the same time. We embrace our forgotten national values and yet present them through a distinctive vision of respect, togetherness and honour, as an homage.
''As guest, we invite you to step into our world and allow us to influence yours.''
Kaiamo
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 18:00 - 23:00 | |
| Wednesday | 18:00 - 23:00 | |
| Thursday | 18:00 - 23:00 | |
| Friday | 18:00 - 23:00 | |
| Saturday | 18:00 - 23:00 | |
| Sunday |
Book a table @ Kaiamo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
