Kaiamo
Restaurant Kaiamo
Kaiamo
Bucharest, Romania
Radu Ionescu
Radu IonescuChef Radu Ionescu-Feher was born in 1991 in Bucharest, Romania into a family that has always been his cornerstone through life, shaping his vision, his work ethics and distinct mentality along the way. Radu’s career started back in 2015, in London, having worked in neighborhood restaurants and 5 star hotels before ending up in the kitchen of the notorious Ollie Dabbous, in his 1 Michelin Star establishment in Fitzrovia. From there, the dream which is now known as “ΚΛΙΛΜO̲” has been taking shape on paper and then built from dust to gold since September 2018 up until today. After only 9 months since its opening, Gault & Millau Romania has included ΚΛΙΛΜO̲ in Top 3 Best Restaurants existing in the country, offering 3 toques and 15 points, Chef Radu being awarded the title of “Great Chefs of Tomorrow”.
50 Best Discovery
La Liste
Experimental Romanian Cuisine
Experimental Romanian Cuisine
ΚΛΙΛΜO̲ is all about a hedonistic approach on the concept of food and terroir. A symbiosis between the nature that surrounds us and the passing of age. In our kitchen, the aim is to prepare the main stage for ingredients to shine at their own pace through a distinctive and conceptual form of cuisine that goes beyond the borders of thought, lands or origins. As a guest, we invite you to step into our world and allow us to influence yours. Contemplate this!
Special Activities
During the COVID19 Pandemic, his humanitarian and pro-bono efforts are acknowledged by both the International Police Association for support offered to local police, medical staff & emergency services in the frontline, receiving the “Servo Per Amikeco” medal, as well as the Romanian Red Cross. Her Majesty Margareta, Custodian of the Crown and Patron of the Red Cross in Romania officially makes Chef Radu Ionescu-Feher a “Friend of the Red Cross” in Romania.
Surroundings
Located on the iconic Ermil Pangratti Street, in the capital city of Bucharest, this location harmoniously indulges the site with a historical mist of artistic scenery. In the past, this same street was the location of all sculptors and painters and their ateliers and art galleries.
“As any kid that steps into a kitchen the first time, was wishing for the stars and dreaming about achievements and the history in the process. Now, looking back at myself but also forward, my dream has become very simple. I just wish to leave the Romanian local industry better than I found it back in 2018. And feed the world. With more than just food.”
Kaiamo
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 18:00 - 23:00 | |
| Wednesday | 18:00 - 23:00 | |
| Thursday | 18:00 - 23:00 | |
| Friday | 18:00 - 23:00 | |
| Saturday | 18:00 - 23:00 | |
| Sunday |
Book a table @ Kaiamo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
