marmitón bistró
The Flavours of Madrid
marmitón bistró
Madrid, Spain
Gonzalo Zarcero
Gonzalo ZarceroWith the idea of sharing their knowledge acquired in restaurants such as *** Hélène Darroze at The Connaught, * El Corral de la Morería or Fismuler, our chefs, Pablo Sánchez and Lalo Zarcero, open the doors of marmitón in February 2020.
Pablo Sánchez
Pablo SánchezChef Pablo Sánchez Jiménez honed his craft in world-class kitchens like Hélène Darroze at The Connaught and El Corral de la Morería before opening Marmitón Bistró.
Ever-changing Menu
Sustainability
Market-to-Table
Flavours That Evolve With the Seasons
At Marmitón, the menu is alive—literally. Chefs Pablo and Lalo craft dishes that evolve weekly, reflecting the best of each season’s harvest. Drawing from experience at Michelin-starred kitchens, they transform local ingredients using traditional techniques like pickling, fermentation, and smoking. The result is dishes that pay homage to classic recipes while offering bold, contemporary twists. Each bite at Marmitón tells a story of Madrid’s gastronomic heritage, elevated with a sustainable, innovative touch.
A Market-to-Table Approach
Marmitón’s proximity to Madrid’s markets means fresh ingredients inspire every dish. On Sundays, pair your visit with a stroll through El Rastro, the city’s beloved open-air market. For private gatherings, the bistro offers curated dining experiences tailored to highlight seasonal specialities, perfect for intimate celebrations.
The Heart of La Latina
Nestled in La Latina, Marmitón Bistró sits amidst Madrid’s most vibrant streets, known for their medieval charm and lively ambiance. A short stroll from iconic spots like the Royal Basilica of San Francisco el Grande or Las Vistillas Park, the bistro is surrounded by bustling bars, traditional taverns, and the famous El Rastro market. Whether you’re exploring on a Sunday morning or enjoying a sunset view over the Almudena Cathedral, Marmitón’s neighbourhood captures the soul of Madrid.
Sustainability First
Marmitón’s commitment to sustainability is as central as its culinary creativity. By working with local farmers and reducing food waste, the bistro maximises each ingredient’s potential. This thoughtful approach ensures a dining experience that’s not only delicious but also mindful of the environment, making Marmitón a leader in conscious gastronomy.
“At Marmitón, each dish connects the past and present, crafted with care for our guests and the planet.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 14:00 - 16:00 | 21:00 - 23:00 |
| Thursday | 14:00 - 16:00 | 21:00 - 23:00 |
| Friday | 14:00 - 16:00 | 21:00 - 23:00 |
| Saturday | 13:30 - 16:00 | 21:00 - 23:00 |
| Sunday | 13:30 - 16:00 |
Book a table @ marmitón bistró
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
