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Restaurant • Fine Dining

Meisenheimer Hof

Restaurant Meisenheimer Hof

In the historic town of Meisenheim lies restaurant Meisenheimer Hof. This cozy inn welcomes its guests in a historic ambiance with reinventive haute cuisine. Here, chef Markus Pape serves the finest local Palatinate cuisine. You can enjoy his fine dishes in the dining rooms, which all have their own theme: the Jägerzimmer, the Brunnenstube and the "Zur Blume" dining room, which will take you back to the 18th century. The Meisenheimer Hof even has its own winery and makes for an intriguing mixture of the historical and modern, both in the restaurant as well as in the themed guest rooms of the adjacent hotel.

Meisenheimer Hof

Meisenheim, Germany
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Markus Pape

Markus Pape
JRE JRE-Jeunes Restaurateurs

Markus Pape is chef at restaurant Meisenheimer Hof. Chef Markus is a native to the Sauerland region. After his culinary education at Hotel zur Post, Markus worked at various restaurants including Biermanns Restaurant and Badhotel Sternhagen. Since 2013, Markus has been in charge of the kitchen at restaurant Meisenheimer Hof. Here, he pampers his guests with delicious regional dishes, such as Glan cow's liver spaetzle and wild black pudding with bergamot foam. 

Regional German cuisine

Own winery

Hotel restaurant

Meisenheimer Hof’s cuisine

Meisenheimer Hof is a restaurant with its own winery. Because of this, guests can enjoy the wine in the special wine bar "Zur blauen Meise" or even in the "Grotto", the wine cellar where all the bottles are stored. One floor higher, chef Markus Pape serves the finest regional dishes. Guests can expect delicacies like traditional liver spaetzle from Glan cattle, or calf's head with bergamot foam and wild black pudding. Vegetarians will be happy here as well: if you prefer a meat-free meal, ask for the Erdesbacher. This is a delicious bulgur salad with goat cheese, avocado and soy. No matter what you choose, you can expect the finest regional products, prepared by a world-class chef. Needless to say, each dish can be perfectly paired with an excellent glass of wine from the restaurant’s own winery.

Meisenheim surroundings

Restaurant Meisenheimer Hof is situated in Meisenheim, is a medieval town in the Bad Kreuznach region in Rhineland-Palatinate, Germany. The region is famous for its many wineries. Mosel, Nahe and Ahr, Rheinhessen, Pfalz and the Middle Rhine are the best-known wine-growing regions of the whole country. The highlands of Rhineland-Palatinate offer various hiking trails where you can still encounter deer, foxes, pheasants and other animals. Next to this, outdoor lovers will enjoy the beautiful Palatinate Forest with its rivers and stunning valleys. Interesting sights in the area include the Moschellandsburg castle ruins and the historic Schlosskirche Meisenheim church.



Meisenheimer Hof Obergasse 33 55590 Meisenheim Germany


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Opening times

Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday 13:00 - 18:00 18:00 - 22:00


5-course menu of the chef's choice incl. corresponding wines, an aperitif in the evening, overnight stay and breakfast in a double room

€449 for 2 Persons

Mastercard Priceless–Dessert Special

Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders.)


Twenü for young gourmets under 30 years of age; Aperitif, amouse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee.

€79 per Person

Book a table @ Meisenheimer Hof

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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