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Restaurant • Fine Dining

Meisenheimer Hof

Restaurant Meisenheimer Hof

Enjoy exquisite dining at our restaurant, where each dining area has a distinct name: the "Jägerzimmer" (Hunter's Room), the "Brunnenstube" (Fountain Parlor), and the "Zur Blume" (To the Flower) room, all of which transport you back to the 18th century. Meisenheimer Hof boasts its own wine cellar, offering a fascinating blend of historical and modern elements, not only in the themed dining rooms but also in the adjacent hotel rooms. Additionally, on pleasant days, you can relish your meals in the shaded courtyard, enclosed by the ancient city walls, creating a delightful dining experience. Adjacent to the courtyard, you'll find the charming "Weingrotto," the house's wine cellar, housing a splendid collection of wines.

Meisenheimer Hof

Meisenheim, Germany
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Markus Pape

Markus Pape
JRE JRE-Jeunes Restaurateurs

Markus Pape is chef at restaurant Meisenheimer Hof. Chef Markus is a native to the Sauerland region. After his culinary education at Hotel zur Post, Markus worked at various restaurants including Biermanns Restaurant and Badhotel Sternhagen. Since 2013, Markus has been in charge of the kitchen at restaurant Meisenheimer Hof. Here, he pampers his guests with delicious regional dishes, such as Glan cow's liver spaetzle and wild black pudding with bergamot foam. 

Regional German cuisine

Own winery

Hotel restaurant

Meisenheimer Hof’s cuisine

Even before entering the Meisenheimer Hof through the baroque portal, you might catch a glimpse of the kitchen, which occupies half of the ground floor and is the heart of the establishment. Here, Markus Pape and his team create fine dishes, blending local and international influences. They use the best, preferably regional ingredients, while remaining open to new culinary developments, staying rooted in tradition. Guests can enjoy classic dishes like bouillabaisse or hand cut Glanrind beef tartare, as well as three seasonally changing menus: a regional, a tasting and a vegetarian menu. The dishes are complemented by an extensive wine selection, with a focus on both regional wines and a fantastic selection from Burgundy.

Meisenheim surroundings

Meisenheim is a city ‘en miniature’, unique in the southwest of Germany for being spared from wars for over half a millennium, resulting in a excess of marvellous historical buildings. It has a rich history intertwined with European events, all set amidst a gentle and picturesque natural landscape. This is one of Germany's most beautiful regions, blessed with a mild climate, making it exceptionally sunny and relatively rain-free. Located at the foothills of the Palatinate Forest and the Hunsrück Hochwald National Park, surrounded by the romantic river valleys of Nahe and Glan, there are plenty of enchanting hiking and cycling paths right on your doorstep. Follow in the footsteps of Hildegard von Bingen, a remarkable 12th-century ‘power woman’ whose influence spanned music, theology, philosophy, and medicine, as you embark on a pilgrimage. Or treat yourself to a wine hike through some of the world's finest (Riesling) vineyards.



Meisenheimer Hof Obergasse 33 55590 Meisenheim Germany


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Opening times

Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday 13:00 - 18:00 18:00 - 22:00


5-course menu of the chef's choice incl. including corresponding wines, an aperitif in the evening, overnight stay and breakfast in a double room

€449 for 2 Persons

Mastercard Priceless–Dessert Special

Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders.)


Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Tuesdays, Wednesdays, Thursdays & Sundays

€95 per Person

Book a table @ Meisenheimer Hof

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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