Meisenheimer Hof
Restaurant Meisenheimer Hof
Meisenheimer Hof
Meisenheim, Germany
Markus Pape
Markus PapeMarkus Pape is chef at restaurant Meisenheimer Hof. Chef Markus is a native to the Sauerland region. After his culinary education at Hotel zur Post, Markus worked at various restaurants including Biermanns Restaurant and Badhotel Sternhagen. Since 2013, Markus has been in charge of the kitchen at restaurant Meisenheimer Hof. Here, he pampers his guests with delicious regional dishes, such as Glan cow's liver spaetzle and wild black pudding with bergamot foam.
Regional German cuisine
Own winery
Hotel restaurant
Meisenheimer Hof’s cuisine
Even before entering the Meisenheimer Hof through the baroque portal, you might catch a glimpse of the kitchen, which occupies half of the ground floor and is the heart of the establishment. Here, Markus Pape and his team create fine dishes, blending local and international influences. They use the best, preferably regional ingredients, while remaining open to new culinary developments, staying rooted in tradition. Guests can enjoy classic dishes like bouillabaisse or hand cut Glanrind beef tartare, as well as three seasonally changing menus: a regional, a tasting and a vegetarian menu. The dishes are complemented by an extensive wine selection, with a focus on both regional wines and a fantastic selection from Burgundy.
Meisenheim surroundings
Meisenheim is a city ‘en miniature’, unique in the southwest of Germany for being spared from wars for over half a millennium, resulting in a excess of marvellous historical buildings. It has a rich history intertwined with European events, all set amidst a gentle and picturesque natural landscape. This is one of Germany's most beautiful regions, blessed with a mild climate, making it exceptionally sunny and relatively rain-free. Located at the foothills of the Palatinate Forest and the Hunsrück Hochwald National Park, surrounded by the romantic river valleys of Nahe and Glan, there are plenty of enchanting hiking and cycling paths right on your doorstep. Follow in the footsteps of Hildegard von Bingen, a remarkable 12th-century ‘power woman’ whose influence spanned music, theology, philosophy, and medicine, as you embark on a pilgrimage. Or treat yourself to a wine hike through some of the world's finest (Riesling) vineyards.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 18:00 - 22:00 | |
| Wednesday | 18:00 - 22:00 | |
| Thursday | 18:00 - 22:00 | |
| Friday | 18:00 - 22:00 | |
| Saturday | 18:00 - 22:00 | |
| Sunday | 13:00 - 18:00 | 18:00 - 20:30 |
Special offers by Meisenheimer Hof
Prices and availability are subject to change and should be verified at the time of purchase. Prices are subject to change without notice.
Gourmet-Arrangement
5-course menu of the chef's choice, an aperitif in the evening, overnight stay and breakfast in the selected room category
Mastercard Priceless–Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner, after your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders.)
TWENÜ
Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Tuesdays, Wednesdays, Thursdays & Sundays
Book a table @ Meisenheimer Hof
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
