Restaurant Meyers Keller
Meyers KellerNördlingen, Germany
Regional German cuisine
1 Michelin star
Meyers Keller’s cuisine
Restaurant Meyers Keller serves authentic regional cuisine with locally grown products. The kitchen, led by chef Joachim, works with sustainable agriculture and integrates these high-quality ingredients into their holistic cuisine. Diners can expect refined, exciting flavour-dense dishes. All courses are individually selectable, focusing on basic taste sensations. Specialties on the menu include the delicious pickled huchen fillet in a mushroom-spiced coating on grilled porcini mushrooms with green garlic oil; and the exquisite saddle of lamb with green summer aromas, herbs and pea pod puree. Each dish can be perfectly paired with an excellent glass of wine from the extensive wine list.
The medieval town of Nördlinger is most famous for its meteorite crater, with a diameter of 30 kilometers. You can learn more about the history of this amazing event at the Riesenkrater Museum, housed in a 15th-century barn in the center of town. Other interesting sights include the Bavarian Railway Museum, the Nördlingen city museum, and the Nördlinger Stadtmauer, the historic wall that still partially surrounds the town.
|Wednesday||18:00 - 22:00|
|Thursday||12:00 - 14:00||18:00 - 22:00|
|Friday||12:00 - 14:00||18:00 - 22:00|
|Saturday||12:00 - 14:00||18:00 - 22:00|
|Sunday||13:30 - 18:00||18:00 - 22:00|
3 course menu
Vouchers for those who enjoy pleasure and surprise, old hands and young savages, new foodies and experienced gourmets. The Thursday evening menu variety: seven courses for the price of five. Redeemable Thursday evening by prior reservation.
7 course menu
Book a table @ Meyers Keller
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.