Mühltalhof’s cuisine

Even though chef Philip Rachinger’s cuisine is based on working with local flavors, he also draws inspiration from his cooking experience in top restaurants abroad. Honoring his homeland, Philip celebrates natural ingredients and local delicacies, accompanied by herbs, fruit and vegetables from the restaurant’s own garden. At Mühltalhof, his signature dishes strikingly illustrate his modern cooking style. For example, his already iconic fillet of fish in hot wood shingle, as well as his beetroot with saddle of hare and smoked cream. Other dishes, such as his spring greens and weeds salad with vermouth, show how effortlessly this young chef can come up with surprising flavour combinations.