Modern European cuisine
1 Michelin star
Owners Heike and Michael Philipp are proud to have been honoured with a Michelin star for over 10 years. Restaurant Philipp also ranks among the best 100 restaurants in the whole of Germany. In the kitchen, only the best fresh seasonal products find their way to chef Michael Philipp's stove. The menu completely depends on the season. For example, those who visit Sommerhausen in spring can enjoy delicious asparagus. Summer is the time that Philipp spoils his guests by serving them fresh fish and crunchy vegetables. And in autumn, he creates real delicacies like Scottish salmon, while in winter an exquisite saddle of venison is listed on the menu. His partner and sommelier, Heike Philipp, was named Sommelière des Jahres 2020 by the Aral Schlemmer Atlas. She will perfectly pair each dish with an excellent glass of wine, to complete your gastronomic experience.
Philipp restaurant is housed in a lovely 400-year-old building in the center of this picturesque wine-growing village. This Sommerhausen inn offers historic country charm with its wooden floors, and wall panelling in a cozy, elegant style. The Bavarian region offers visitors a number of reasons to love it: the hearty cuisine, the beer, the good red wine from Franconia, its dialect, the Bavarian way of life, and the stunning landscape. The area is great for hiking through the small fortified towns with historical townscapes like Rothenburg ob der Tauber, and to visit the many “biergartens” in Munich. In autumn you can join the world-famous festival Oktoberfest. And don’t forget to check out the highest point of the federal state, the 2963-meter-high Zugspitze. From here you have a breathtaking view of the stunning mountains of the Alps under the Bavarian blue sky.
|Wednesday||19:00 - 00:00|
|Thursday||19:00 - 00:00|
|Friday||18:30 - 00:00|
|Saturday||12:00 - 14:00||18:30 - 00:00|
|Sunday||12:00 - 14:00||18:30 - 00:00|
5 Course surprise menu with aperitif, a night in a double room & breakfast
Mastercard Priceless-Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE - short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders).
Offer for young gourmets under 30 years of age; Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee
Book a table at Philipp
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.