Puter
On a corner in Vračar
Puter
Belgrade
Vladimir Popovic
Vladimir PopovicVladimir Popović came into the kitchen through an unusual route, moving from organisational sciences and a love of systems into full-time cooking.
Kalenić Market
French bistro technique
Serbian and French wine
French technique, Belgrade appetite
Chef Vladimir Popović cooks with French foundations and a modern hand: layered flavours, clean structure, and sauces that carry the dish. Seasonality leads the menu. Winter brings deeper, slower-built preparations, with pickling and preserving used to respect every ingredient. Spring and summer shift the focus to lighter plates and market produce, with Kalenić as a daily reference point. You will find familiar bistro ideas alongside Serbian signatures, always handled with discipline and a clear sense of balance.
Puter Catering
Puter also cooks outside the bistro, bringing the same kitchen style and wine focus into private dinners, corporate events, and cocktail receptions. The offer can scale from small tables to large-format service, including food, drinks, cocktails, equipment, and full event support. Menus are built around the format and the guests, with the same standards used in the restaurant. The result is organised, polished catering that still feels like Puter, from mise en place to final plate.
Around Njegoševa Street
Njegoševa Street sits in the historic heart of Vračar, a neighbourhood shaped by cafés, galleries, and a strong daily rhythm. Kalenić Market gives the area its energy and a constant supply of seasonal produce. From here, Puter is well placed for a lunch after shopping the market, or a dinner that fits Belgrade’s evening culture without feeling formal. It is a part of the city where tradition and modern life live side by side, and the bistro’s tone suits that mix.
A different wine list
Puter’s wine list is known for how it is built: bottles are organised by style, so choosing starts with the dish, not the region. The selection moves between boutique wineries in Serbia and France, with strong sparkling options and Champagne choices that go beyond the obvious labels. It is a list designed for pairing and discovery, with enough range to follow the menu through the seasons.
“Nothing is rushed. We let ideas evolve until the composition feels complete.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 13:00-17:00 | 18:00-22:00 |
| Tuesday | 13:00-17:00 | 18:00-22:00 |
| Wednesday | 13:00-17:00 | 18:00-22:00 |
| Thursday | 13:00-17:00 | 18:00-22:00 |
| Friday | 13:00-17:00 | 18:00-22:00 |
| Saturday | 13:00-17:00 | 18:00-22:00 |
| Sunday | 13:00-17:00 | 17:00 - 19:00 |
Book a table @ Puter
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
