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Restaurant • Fine Dining

Söl'ring Hof

Restaurant Dorint Söl'ring Hof

Since 2013, Jan-Philipp Berner has been in charge of the kitchen at restaurant Dorint Söl'ring Hof by Johannes King. The multi-award-winning chef focuses on honest ingredients, local and seasonal products, and down-to-earth cuisine. Local farmers supply him with vegetables, fruits, herbs, and fish from the surrounding countryside. For him, quality food and a constant desire to delight guests are the most important aspects of his work. It’s no surprise the cuisine at Dorint Söl'ring Hof has gained countless awards, among which 2 Michelin stars, re-affirming the outstanding culinary skills of chef Jan-Philipp.

Söl'ring Hof

Rantum/Sylt, Germany
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Jan-Philipp Berner

Jan-Philipp Berner
JRE JRE-Jeunes Restaurateurs

Jan-Philipp Berner is chef at restaurant Dorint Söl'ring Hof. After his culinary training under renowned star chefs, Jan-Philipp joined the kitchen at Sylter Söl'ring Hof by top chef Johannes King in 2013. Here, Jan-Philipp has impressed the gourmet world with his creative German cuisine. His outstanding dishes were awarded in the world championship in 2013, where he won the title of Culinary Champion and was named Germany's best young chef. The Jeunes Restaurateurs Talent Award was presented to him in 2019, and his cooking at Dorint Söl'ring Hof has received two Michelin stars. 

Creative German cuisine

2 Michelin stars

Local ingredients

Dorint Söl'ring Hof’s cuisine

At restaurant Dorint Söl'ring Hof, host and 2-star chef Johannes King and chef Jan-Philipp Berner are working their culinary magic in a fully open country kitchen. Together with their team, they use only the best ingredients that the island of Sylt has to offer. Each dish can be perfectly paired with an excellent glass of wine from the extensive wine list that holds over 800 brilliant labels. Chef Jan-Philipp Berner relies on local and honest products. Most of the fruits and vegetables he uses are grown on the island, including fish and seafood that are caught by the fishermen. Every so often, chefs Johannes and Jan-Philipp venture out to the North Sea to catch fresh seafood with their own fishing boat. From most of the seats inside the restaurant you can look directly into the kitchen, where the team around patron chef Johannes King and head chef Jan-Philipp Berner conjure up exciting dishes. The restaurant has received 2 Michelin stars, as well as a green Michelin star for its outstanding sustainable accomplishments.

Sylt surroundings

Restaurant Dorint Söl'ring Hof is situated in the town of Rantum, on the island of Sylt that is part of Germany, located right underneath Denmark. Inside, you will feel right at home in the high-quality Nordic style interior that combines elegance with comfort. The restaurant has a breathtaking ocean view, and if the weather is good, you can enjoy your food and drinks outside on the cozy terrace. You will have a view of the Wadden Sea on one side of the inn, and impressive cliffs, fjords and beaches on the other. Interesting sights in the area include the Rantum Basin, a bird conservation area with over 60 species. For outdoor lovers, the island has various picturesque hiking and cycling routes, with beautiful calming seaside views.

54.8 ° N - 8.3 ° E - and the stars shine above Söl'ring Hof

Jan-Philipp Berner & Bärbel Ring

Jan-Philipp Berner strikes the right balance between excellence in cuisine and service, ensuring they are in harmony with the restaurant’s values and philosophy. He has that extraordinary skill and creativity and takes gourmet standards to the highest level possible.

Jan-Philipp Berner - Söl'ring Hof, Sylt, Germany - Talent of the Year Award 2019 - by Pastificio dei Campi



Söl'ring Hof Am Sandwall 1 25980 Rantum/Sylt Germany


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Opening times

Tuesday 13:00 – 18:00 18:30 – 22:00
Wednesday 13:00 – 18:00 18:30 – 22:00
Thursday 13:00 – 18:00 18:30 – 22:00
Friday 13:00 – 18:00 18:30 – 22:00
Saturday 13:00 – 18:00 18:30 – 22:00
Sunday 18:30 – 22:00


5 Course surprise menu including a aperitif

€ 549 for 2 Persons

Mastercard Priceless-Dessert Special

Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders.)


Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Tuesdays - Thursdays

€ 95 per Person

Book a table @ Söl'ring Hof

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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