We are delighted to announce that JRE-Slovenia has welcomed new members. The JRE family has grown by three great restaurants with exceptional chefs and sommeliers.
JB Restaurant is the first Slovenian restaurant to make it on the prestigious World's 50 Best Restaurants list, but more importantly, it's the manifestation of chef Janez Bratovž's dreams. The pioneer of modern Slovenian cuisine dedicated his life to enriching people's lives by preparing unforgettable dishes from quality local ingredients. The JB Restaurants' success derives from the hard work of every Bratovž family member, and its undoubtedly bright future lies in the hands of Tomaž, the son and right hand in the kitchen, and Nina, the daughter and advanced sommelier.
Smaller plates are a unique feature of the restaurant, renowned for having the largest selection of open wines in the capital. These can be thought of as snacks or dishes to be shared with the table. Owner Jurij Osole, an extensive wine lover, has been following the idea from the start that TaBar is a place where people meet for delicious dinner served natural wine wines. Together with the highly talented chef Jakob Pintar, they are a team that will delight you at TaBar with light dishes and incredible details, all in harmony with the seasons and paired with the best wine in the region.
Raduha House opened its doors to its first guests in 1875. Today, the Breznik family works in the house, giving it a sensual and heartfelt touch. Rarely have dishes and things inspired by tradition been so initially complemented by modern inspiration. In House Raduha, you will find an interplay of food, architecture, nature, and tradition. Experience the story of sustainable and cultural tourism that respects the past while looking to the future.