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Restaurant • Fine Dining

TaBar

TaBar

TaBar has relocated to a new spot in Center Rog, moving from its previous location at Ribji trg. The two-story venue offers casual daily lunches and a wine bar with bar snacks on the ground floor, while the upper floor features fine dining. Chef Jakob Pintar's culinary style emphasizes simple, shareable dishes crafted from locally sourced ingredients, underscoring their commitment to sustainability. Diners can enjoy a rich selection of 200 local organic wine labels and 80 wines by the glass. TaBar's new setting not only provides an avant-garde dining experience but also honors its roots with a tasteful nod to its industrial surroundings.

TaBar

Ljubljana, Slovenia
FALSTAFF 89
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Jakob Pintar

Jakob Pintar
JRE JRE-Jeunes Restaurateurs

Having worked in some of the world’s leading restaurants including Steiereck by Heinz Reitbauer, Maze by Gordon Ramsay, and L’Atelier by Joel Robuchon, Jakob Pintar could perhaps be described as a chef of top pedigree. But to his colleagues, he is Jakob and “every kitchen needs a Jakob” and they are lucky to have this one running their kitchen. As a chef, Jakob's curiosity and talent collide to create new, imaginative dishes and his attention to detail is demonstrable in both taste and presentation. His philosophy is simple, everything is done as a team and he is always willing to impart his knowledge to everyone that works with him. Although he has won numerous awards, the biggest reward is “the smile on your face”.

Jurij Osole

Jurij Osole
JRE JRE-Jeunes Restaurateurs

Jurij Osole, co-owner and head sommelier at TaBar, is a key figure behind the success of this renowned restaurant. His passion for wine and deep knowledge of local organic wines have helped shape an impressive wine list featuring 200 labels and 80 wines by the glass. Jurij believes in the importance of sustainability and collaborates closely with local winemakers, reflected in the carefully selected wines that complement Chef Jakob Pintar's dishes. With his keen sense of taste and dedication to hospitality, Jurij ensures that every visit to TaBar becomes an unforgettable culinary experience, where top-notch cuisine and exceptional wines come together seamlessly.

Tabar’s Cuisine

Under the guidance of Chef Jakob Pintar, TaBar's cuisine blends simplicity with innovation. Each dish is crafted with a focus on seasonal and local ingredients, ensuring freshness and sustainability. The menus feature a wide array of flavors, from daily lunches to multi-course tasting dinners in the upper floor. Jakob's culinary approach emphasizes sharing dishes among all at the table, fostering a social experience while sampling various combinations. All ingredients are locally sourced, and the dishes continuously evolve with the seasons, offering a unique culinary adventure with every visit.

Tabar’s Ambience

TaBar's new location in Center Rog combines industrial charm with modern elegance. The former factory space has been transformed into an aesthetically pleasing restaurant with a touch of history. High ceilings, large windows, and thick walls create a bright and spacious environment that invites guests to relax and enjoy. The ground floor offers a cozy atmosphere for daily lunches and wine evenings, while the upper floor is dedicated to more intimate, fine dining experiences. Every detail is carefully planned, from unique furniture to lighting, contributing to a distinctive ambiance enhanced by witty graphic elements and artworks.

Contact

HERE YOU FIND US

TaBar Trubarjeva cesta 72 1000 Ljubljana Slovenia

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Opening times

DAY LUNCH DINNER
Monday 11:00 - 17:00 17:00 - 00:00
Tuesday 11:00 - 17:00 17:00 - 00:00
Wednesday 11:00 - 17:00 17:00 - 00:00
Thursday 11:00 - 17:00 17:00 - 00:00
Friday 11:00 - 17:00 17:00 - 00:00
Saturday 11:00 - 17:00 17:00 - 00:00
Sunday

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