Having worked in some of the world’s leading restaurants including Steiereck by Heinz Reitbauer, Maze by Gordon Ramsay, and L’Atelier by Joel Robuchon, Jakob Pintar could perhaps be described as a chef of top pedigree. But to his colleagues, he is Jakob and “every kitchen needs a Jakob” and they are lucky to have this one running their kitchen. As a chef, Jakob's curiosity and talent collide to create new, imaginative dishes and his attention to detail is demonstrable in both taste and presentation. His philosophy is simple, everything is done as a team and he is always willing to impart his knowledge to everyone that works with him. Although he has won numerous awards, the biggest reward is “the smile on your face”.
TaBar
Ljubljana, SloveniaTaBar has relocated to a new spot in Center Rog, moving from its previous location at Ribji trg. The two-story venue offers casual daily lunches and a wine bar with bar snacks on the ground floor, while the upper floor features fine dining. Chef Jakob Pintar's culinary style emphasizes simple, shareable dishes crafted from locally sourced ingredients, underscoring their commitment to sustainability. Diners can enjoy a rich selection of 200 local organic wine labels and 80 wines by the glass. TaBar's new setting not only provides an avant-garde dining experience but also honors its roots with a tasteful nod to its industrial surroundings.
Book a table @ TaBar
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
