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Jakob Pintar

Having worked in some of the world’s leading restaurants including Steiereck by Heinz Reitbauer, Maze by Gordon Ramsay, and L’Atelier by Joel Robuchon, Jakob Pintar could perhaps be described as a chef of top pedigree. But to his colleagues, he is Jakob and “every kitchen needs a Jakob” and they are lucky to have this one running their kitchen. As a chef, Jakob's curiosity and talent collide to create new, imaginative dishes and his attention to detail is demonstrable in both taste and presentation. His philosophy is simple, everything is done as a team and he is always willing to impart his knowledge to everyone that works with him. Although he has won numerous awards, the biggest reward is “the smile on your face”.


Ljubljana, Slovenia
JRE JRE-Jeunes Restaurateurs

Strolling through the historic city centre of Ljubljana will lead you to the delightful restaurant/wine bar, Tabar. This charming restaurant likes to offer guests “fun dining” rather than fine dining but a fine experience it is all the same. Small plates are the order of the day, a menu designed to be shared among friends.

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