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Ana Roš

Chef Ana Roš is a Slovenian chef who graduated in international and diplomatic science in Italy, speaks several languages, and much more. In 2017, the Restaurant magazine voted chef Ana the world's best female chef. She is a self-taught cook and her food represents the seasons, the region, her personality, her travels, and most of all: femininity. Sustainability is an important and serious subject to her. For this reason, chef Ana only buys from local producers and adjusts her dishes according to the seasons. She avoids food waste and her wine list is highly sustainable, featuring natural biodynamic wines.

Hiša Franko

Kobarid, Slovenia
MdH Membre d'Honneur

At this high-end restaurant you will find true culinary talent – from head-chef Ana Roš to the sous-chef, maître d’ and everyone else on the team. Here, passion, professionalism, and attention to detail are evident in the kitchen. This is demonstrated by the excellent tasting menu, comprised of several dishes, all of which have a different flavour and concept. Prepare yourself for a gastronomic adventure and dining experience of a lifetime.

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