Grega Repovž: A Legacy in Good Hands
As the head of Gostilna Repovž, Grega Repovž carries forward a legacy over 300 years in the making. Proudly calling himself an innkeeper, or "birt," Grega is as passionate about hospitality as he is about food and wine. A certified Level 3 sommelier and recipient of the 2021 Gault & Millau Best Sommelier award, he champions local Dolenjska winemakers and curates an exceptional wine list. Grega’s leadership combines respect for family tradition with a forward-thinking approach, evident in accolades like the Green Michelin Star and his innovative podcast, "Sladko-kisli svet."
“At Gostilna Repovž, every plate, every glass, and every moment reflects the heart of our family and the land we call home.”
Gostilna Repovž
Šentjanž, SloveniaIf you are looking for Modern rural Slovenian cuisine, you have come to the right place. Restaurant Gostilna Repovž is living evidence of the enormous culinary potential of the beautiful Slovenian countryside. Before becoming a restaurant, the Gostilna Repovž inn, one of the oldest buildings in Šentjanž, was the home of the family who runs it. They are the sixth generation to live and work here and even have their own organic farm, where they produce high-quality food.
Book a table @ Gostilna Repovž
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
