Grega Repovž is the head of the family-run Gostilna Repovž. His enthusiasm ensures the vision passed down from his parents and grandparents. Proudly calling himself an innkeeper, or "birt," he oversees the restaurant where his mother and wife, Sabina Repovž, reign in the kitchen. A passionate food and wine enthusiast, Grega holds a Level 3 sommelier certification and has completed the international WSET III course. In 2021, Gault & Millau named him the best sommelier in Slovenia. Grega is dedicated to discovering unique, lesser-known wines, especially from local Dolenjska winemakers, with whom he collaborates closely. He also handles all marketing activities and hosts Slovenia's first gastronomy podcast, "Sladko-kisli svet." Under his leadership, Gostilna Repovž proudly holds a Green Michelin Star and other accolades.
"Gostilna Repovž is for kind souls and curious stomachs."
Gostilna Repovž
Šentjanž, SloveniaIf you are looking for Modern rural Slovenian cuisine, you have come to the right place. Restaurant Gostilna Repovž is living evidence of the enormous culinary potential of the beautiful Slovenian countryside. Before becoming a restaurant, the Gostilna Repovž inn, one of the oldest buildings in Šentjanž, was the home of the family who runs it. They are the sixth generation to live and work here and even have their own organic farm, where they produce high-quality food.
Book a table @ Gostilna Repovž
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