Grega Repovž is the head of the family-run Gostilna Repovž. His enthusiasm ensures the vision passed down from his parents and grandparents. Proudly calling himself an innkeeper, or "birt," he oversees the restaurant where his mother and wife, Sabina Repovž, reign in the kitchen. A passionate food and wine enthusiast, Grega holds a Level 3 sommelier certification and has completed the international WSET III course. In 2021, Gault & Millau named him the best sommelier in Slovenia. Grega is dedicated to discovering unique, lesser-known wines, especially from local Dolenjska winemakers, with whom he collaborates closely. He also handles all marketing activities and hosts Slovenia's first gastronomy podcast, "Sladko-kisli svet." Under his leadership, Gostilna Repovž proudly holds a Green Michelin Star and other accolades.

Gostilna Repovž, located in Šentjanž at the crossroads of Posavje and Dolenjska, has been a family-owned inn for over 300 years. It offers an authentic Slovenian rural experience and contemporary farm cuisine. Sabina has taken over the role of head chef from her mother-in-law Meta and, together with husband Gregor, his sister Urška and brother Anže, they run the inn with great passion and dedication. The restaurant is renowned for using the finest local ingredients and traditional recipes, skillfully combined with modern culinary techniques. With their organic farm and commitment to sustainable living, the Repovž family sets an example for contemporary Slovenian cuisine and rural hospitality.