Martin Mahorčič believes that a good sommelier must first be a skilled cook, capable of selecting top-quality ingredients and combining them into a dish. Only then can they pair the dish with wine, requiring knowledge, passion, and humility. He emphasizes that taste is subjective and the goal is to prevent a mismatch between food and wine rather than seeking a perfect match. The best wine, he says, is the one that leaves you wanting more at the end of a pleasant evening. Martin, who grew up in the hospitality industry, continually seeks the perfect balance between the kitchen and dining room. As a chef and an excellent sommelier, he curates an extensive wine collection and tells stories through his dishes.
Gostilna Mahorčič
Rodik, SloveniaRestaurant Mahorčič is located in the village of Rorik, on the border of the Karst and Brkini region, where a rich culinary tradition is cherished. The cooking style of chef Ksenija Mahorčič characterizes the region and its heritage by giving them a contemporary twist. This way, the restaurant aims to build new traditions for future generations.
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