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Tomaž Bevčič

Each day, chef Tomaž Bevčič, assisted by his wife Patrizia, creates his authentic style of cuisine. This results in new culinary adventures, in harmony with nature. With the help of excellent local producers who place quality over quantity, chef Tomaž believes that respecting nature's ingredients is his way of giving back. His outstanding culinary efforts are rewarded with 15.5 Gault Millau points.


Portorož, Slovenia
JRE JRE-Jeunes Restaurateurs

Located in Portorož, on the Gulf of Trieste, restaurant Rizibizi offers diners an incredible gourmet experience with excellent cuisine, as well as breathtaking views of the area. This stylish restaurant offers guests artful dishes served on beautiful crystal plates, tasting menus with Istrian truffles, and an extensive wine list that spans over 30 pages. Award-winning chef Tomaž Bevčič is highly skilled at creating innovative combinations of colors, scents, and flavours to astound even the most demanding gourmets. It’s no wonder his restaurant is among the best in the area.

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