Rizibizi’s cuisine

The cuisine at Rizibizi restaurant is based on many delicacies to excite the palate. The focus of the kitchen is on excellent Mediterranean cuisine which focuses on the sea and which has an atmosphere of Italian coastal towns. With various refreshing summer salads prepared with ingredients from farmers from the Seovlje valley, the aim is to delight diners with colorful shapes and textures. From the sea world, lobster salads and cuttlefish, accompanied by tomatoes and celery, make up the starting plates. Signature dishes include fine marinated sea bass with lime, ginger, mint and tuna carpaccio, and various lobster-based courses. Soup lovers are also at the right place in Rizibizi restaurant, where chef Tomaž creates a spectacular carrot cream soup with cottage cheese and orange and mint fragrance. Just as diverse as the food is the wine selection at Rizibizi restaurant. The list includes the finest high-quality bottles from wineries such as Korenika & Moškon, Brandulin, Robi & Dorjano Korenika, Movia, Bordon, Prinčič, Blažič, Kabaj, Ca 'del Bosco, and many others. You are invited to take a look inside the well-stocked wine cellar, where a collection of the most quality wines of recognized Slovenian and foreign winemakers is kept.