Gostilna Mahorčič

The cuisine at restaurant Mahorčič is a modern interpretation of traditional dishes from the Karst and Brkini. These dishes are rooted in local recipes with an Italian influence, and place emphasis on meat over fish. The restaurant works with small, local suppliers and is always in direct contact with its producers. A green Michelin star was awarded to Mahorčič restaurant for its commitment to sustainable work. Through food recycling, rainwater collection for gardening and composting, and the use of recyclable packaging, the restaurant tries to reduce its negative impact on nature as much as possible. Among the restaurant’s specialties are the exquisite bear prosciutto, porcini mushroom ice cream, blackcurrant and the deer with pistachio cream, reduced sour cherry and violet potatoes. Whatever you try here, it will surely be a true gastronomic feast for your palate.

The restaurant is just 6 km from the motorway exit Divača and only a 15-minute drive from the ocean, 20 km from Trieste (Italy), and a 1-hour drive away from the capital Ljubljana. The stunning region offers plenty of opportunities for recreation and leisure. For example, you can explore the natural beauty of the Skocjan caves, go cycling along the forest trails, horseback riding, or play tennis or golf. The options are endless in this wonderful rural region that will surely steal your heart.