Gostilna Mahorčič
Restaurant Mahorčič
Gostilna Mahorčič
Rodik, Slovenia
Ksenija Mahorčič
Ksenija MahorčičThe excellent cuisine of chef Ksenija Krajšek Mahorčič shows respect for tradition and the land. Chef Ksenija believes that the preservation of the rural culture and heritage is necessary and extremely important.
Martin Mahorčič
Martin MahorčičMartin Mahorčič believes that a good sommelier must first be a skilled cook, capable of selecting top-quality ingredients and combining them into a dish. Only then can they pair the dish with wine, requiring knowledge, passion, and humility. He emphasizes that taste is subjective and the goal is to prevent a mismatch between food and wine rather than seeking a perfect match. The best wine, he says, is the one that leaves you wanting more at the end of a pleasant evening. Martin, who grew up in the hospitality industry, continually seeks the perfect balance between the kitchen and dining room. As a chef and an excellent sommelier, he curates an extensive wine collection and tells stories through his dishes.
Regional Karst & Brkini cuisine
Green Michelin star
Organic ingredients
Mahorčič’s cuisine
The cuisine at restaurant Mahorčič is a modern interpretation of traditional dishes from the Karst and Brkini. These dishes are rooted in local recipes with an Italian influence, and place emphasis on meat over fish. The restaurant works with small, local suppliers and is always in direct contact with its producers. A green Michelin star was awarded to Mahorčič restaurant for its commitment to sustainable work. Through food recycling, rainwater collection for gardening and composting, and the use of recyclable packaging, the restaurant tries to reduce its negative impact on nature as much as possible. Among the restaurant’s specialties are the exquisite bear prosciutto, porcini mushroom ice cream, blackcurrant and the deer with pistachio cream, reduced sour cherry and violet potatoes. Whatever you try here, it will surely be a true gastronomic feast for your palate.
Rodik surroundings
The restaurant is just 6 km from the motorway exit Divača and only a 15-minute drive from the ocean, 20 km from Trieste (Italy), and a 1-hour drive away from the capital Ljubljana. The stunning region offers plenty of opportunities for recreation and leisure. For example, you can explore the natural beauty of the Skocjan caves, go cycling along the forest trails, horseback riding, or play tennis or golf. The options are endless in this wonderful rural region that will surely steal your heart.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 18:00 - 22:00 | |
| Tuesday | 18:00 - 22:00 | |
| Wednesday | 18:00 - 22:00 | |
| Thursday | 18:00 - 22:00 | |
| Friday | 18:00 - 22:00 | |
| Saturday | 18:00 - 22:00 | |
| Sunday |
Book a table @ Gostilna Mahorčič
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
