A Culinary Innovator
Chef Gregor Jelnikar is renowned for his innovative approach to cuisine, seamlessly blending global culinary influences with local Slovenian ingredients. His passion for seasonal produce and commitment to the zero-waste principle are evident in his creations. With a background enriched by French and Asian culinary traditions, Jelnikar places significant emphasis on preservation and fermentation techniques. His modern interpretation of the Italian classic 'Cacio e Pepe,' utilizing local ingredients like turnip and Jamar cheese, exemplifies his creative culinary philosophy.
Georgie Bistro
1000 Ljubljana, SloveniaGeorgie Bistro stands out not only for its exceptional cuisine but also for its commitment to sustainability and innovation. The team, led by Chef Gregor Jelnikar, operates in accordance with the zero-waste principle, ensuring that each dish is thoughtfully prepared with minimal environmental impact. The bistro's dedication to using local and seasonal produce, combined with its relaxed and welcoming atmosphere, makes it a must-visit destination for food enthusiasts seeking a unique and memorable dining experience in Ljubljana.
Book a table @ Georgie Bistro
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
