Jurij Osole, co-owner and head sommelier at TaBar, is a key figure behind the success of this renowned restaurant. His passion for wine and deep knowledge of local organic wines have helped shape an impressive wine list featuring 200 labels and 80 wines by the glass. Jurij believes in the importance of sustainability and collaborates closely with local winemakers, reflected in the carefully selected wines that complement Chef Jakob Pintar's dishes. With his keen sense of taste and dedication to hospitality, Jurij ensures that every visit to TaBar becomes an unforgettable culinary experience, where top-notch cuisine and exceptional wines come together seamlessly.
TaBar
Ljubljana, SloveniaTaBar has relocated to a new spot in Center Rog, moving from its previous location at Ribji trg. The two-story venue offers casual daily lunches and a wine bar with bar snacks on the ground floor, while the upper floor features fine dining. Chef Jakob Pintar's culinary style emphasizes simple, shareable dishes crafted from locally sourced ingredients, underscoring their commitment to sustainability. Diners can enjoy a rich selection of 200 local organic wine labels and 80 wines by the glass. TaBar's new setting not only provides an avant-garde dining experience but also honors its roots with a tasteful nod to its industrial surroundings.
Book a table @ TaBar
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
