A Passion for Natural Wines
As co-owner and head sommelier of TaBar, Jurij Osole brings a passion for natural wines and a commitment to sustainability. His wine list, featuring 200 thoughtfully selected labels and 80 wines by the glass, celebrates organic winemakers within a 100-kilometre radius. Known for his focus on orange wines and rare vintages, Jurij’s pairings perfectly complement Chef Jakob Pintar’s inventive dishes, creating a dining experience where food and wine are harmoniously aligned.
Wine should tell a story of its place and maker. For me, it’s about connecting guests with the land and the people behind every bottle.
TaBar
Ljubljana, SloveniaAt TaBar, located in Ljubljana’s reimagined Center Rog, tradition collides with bold innovation. Chef Jakob Pintar and sommelier Jurij Osole craft an experience that’s distinctly Slovenian yet refreshingly unconventional. Known for its seasonal, garden-inspired menus and rare natural wines, TaBar offers two dining styles: laid-back bar snacks downstairs and intricate tasting menus upstairs. Its industrial-chic setting mirrors the restaurant’s ethos: rooted in heritage, yet daringly forward-thinking.
Book a table @ TaBar
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
