OX'n Schenkon

Chef Sebastian Rensing combines the rigour of French cooking with fresh Swiss ingredients, creating a style that is both refined and approachable. His menus feature seasonal produce, often sourced from nearby producers, and showcase the kitchen’s balance of precision and creativity. Guests can choose from a surprise tasting menu, timeless classics, or modern interpretations of Swiss cuisine. Whether it’s Entlebuch trout with asparagus and beurre blanc or inventive vegetarian options, every dish at OX’n reflects thoughtful craftsmanship, regional pride, and the joy of cooking without unnecessary complexity.

OX’n regularly hosts private celebrations, weddings, and business events, tailoring menus and experiences to suit each occasion. Exclusive hire is available, giving groups the full attention of Sebastian, Katharina, and their team. Beyond private functions, the restaurant organises special culinary events such as wine and dine evenings, book readings, and even programmes to introduce children to gastronomy. This personal and flexible approach makes OX’n not only a restaurant, but also a place where food, learning, and celebration come together in a welcoming and professional environment.

OX’n is located in the quiet Lucerne village of Schenkon, overlooking Lake Sempach with the Alps as a backdrop. The setting is ideal for a countryside escape yet easy to reach thanks to excellent motorway connections. Visitors can explore the Römerweg trail, enjoy lakeside walks or cycle routes, and visit nearby wineries. The tranquil surroundings pair naturally with the restaurant’s relaxed but refined character, making it an attractive destination for both locals and travellers seeking a mix of culinary discovery and the beauty of the Swiss landscape.