A celebrity owner-chef with a passion for regional Styrian cuisine
Stefan Eder is owner and chef of restaurant Der Wilde Eder. Stefan is a qualified nutrition coach, dietetic trained cook, and an excellent award-winning top chef. After his culinary education, he worked at several top restaurants, including Wellnessgasthof Eder and Crystal Symphony. After an extensive culinary career, Stefan opened his very own hotel restaurant Der Wilde Eder in 2013. Here, his regional global cuisine received various awards, among which 3 toques and a Michelin star.
Regional, global, and always refined with ease.
Der WILDe EDER
JREJRE-Jeunes Restaurateurs
St. Kathrein am Offenegg, Austria
Nestled amid the glorious landscapes of Almenland Nature Park, you’ll discover the hotel Der WILDe EDER with restaurant ZeitRAUM. This family-run location has become one of Styria’s most exciting gourmet addresses.
The restaurant’s chef, Stefan Eder, earned a Michelin star and 3 toques with his refined cooking style, combining tradition and innovation. But that’s not all. His wife, Chef Eveline Wild, was named world champion confectioner in 2001. Now, she’s a TV chef and creates the most heavenly desserts.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
