Bulgaria joins JRE-Jeunes Restaurateurs - A celebration of Culinary Heritage and Innovation
Sofia, Bulgaria February 15th, 2024 – Celebrating its 50th Anniversary, JRE-Jeunes Restaurateurs will officially welcome Bulgaria to the association with three founding members: Vladislav Penov from Cosmos restaurant, Filip Zahariev from Oná, and Veselin Kalev from aEstivum restaurant.
This significant milestone in the world of Gastronomy will be celebrated through a press conference, held in collaboration with HRC Academy on March 6th in Sofia, Bulgaria.
The special press conference will be held at the HRC Academy, a fitting location for such a significant announcement, followed by an aperitif and special treats, prepared by the JRE-Bulgaria chefs. Among the attendees is Chef Daniel Lehmann, President of JRE-Jeunes Restaurateurs and owner of the boutique hotel Moosegg in Switzerland.
“At JRE-Jeunes Restaurateurs, we are always striving to create unforgettable culinary experiences that transcend borders and unite cultures through the art of food. Having Bulgaria in the JRE family enlarges our culinary landscape.”
President JRE-Jeunes Restaurateurs
