Miša’s road to success has been paved with passion and hard work. After humble beginnings in the chain restaurant industry, where he learned the importance of speed, efficiency and consistency in the kitchen, Miša's culinary journey led him to work in a variety of restaurants, from international hot spots to Michelin-starred establishments. Eager to learn and absorb everything he could about the art of fine dining, he spent years honing his craft to perfection. We’re grateful to have snatched him just at the right moment. Arriving to Belgrade to become our head chef, he was excited to take on the challenge of reinventing traditional Serbian cuisine, spending countless hours researching and experimenting with local ingredients and flavours, developing our brand new menu that combines traditional Serbian dishes with Miša’s own unique twists and modern techniques.