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Stefan Tomic

A Belgrade native, Stefan is a chef whose culinary instincts stem from his diverse experience not only in gastronomy and hospitality but also in art, sports, and adventure. As a former competitive rower, he developed a strong sense of focus, endurance, and precision - qualities that now define his approach to cooking. During his formative years living and working in Rome, Stefan immersed himself in Italian culinary culture, bolstering his professional training. This experience left a lasting influence on his cooking style centered on freshness, seasonality, and high-quality ingredients as the main pillars of Mediterranean cuisine. At Salon 1905, Stefan is committed to these same principles, interpreting Serbian culinary heritage through a contemporary lens, focusing on balance, depth and the natural character of each product.

Salon 1905

Belgrade, Serbia
JRE JRE-Jeunes Restaurateurs

Situated in the iconic Geozavod edifice in the very heart of Belgrade’s old town, Restaurant Salon 1905 offers a truly one-of-a-kind fine dining experience. The turn-of-the-century landmark building is a masterpiece of mixed baroque and art nouveau architecture. The interior is spectacular, wrapped in glistening brass, marble, and gold. Try the exclusive seven-course set menu designed to showcase the very best in terms of fresh, local produce. The kitchen team is passionate about creating dishes that are both delicious and visually stunning. The chefs are committed to sourcing only the highest-quality ingredients. With each new season, the menu changes, allowing for exciting new flavours and textures that will tantalise everyone’s taste buds. Booking in advance is recommended!

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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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