Feckl’s cuisine

At Landhaus Feckl, head chef Franz Feckl presents regional high-end cuisine with a Meditteranean twist. The hotel restaurant offers a 3-course lunch menu. For dinner, you can choose between the 3- or 4-course standard dinner menu or one of the two special menus: the 4- or 5-course vegetarian menu and the 4 -course Innovative menu (carbohydrate-free). Among the chef’s specialties is country egg with truffle and kohlrabi spaghetti. You can also order the house classics or desserts à la carte. The dishes are prepared with seasonal ingredients, therefore they may vary throughout the year. On the excellent wine menu, you’ll find several rare grand cru reds.