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Restaurant • Fine Dining



Exploring Culinary Excellence at Restaurant Redüttchen, Bad Godesberg. If you're on the hunt for a dining experience that marries innovation with tradition, look no further than Restaurant Redüttchen. Situated in the heart of Bad Godesberg, this culinary gem is more than just a restaurant; it's a gastronomic journey that promises to delight your taste buds and transport you to a world where precision and creativity are the driving forces behind every dish. With a prestigious JRE (Jeunes Restaurateurs) badge of excellence, Restaurant Redüttchen is a must-visit destination for food enthusiasts and connoisseurs alike.


Bonn, Germany
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Matthias Pietsch

Matthias Pietsch
JRE JRE-Jeunes Restaurateurs

The world of gastronomy is a realm where passion, creativity, and an unwavering commitment to excellence come together to create culinary masterpieces that leave a lasting impression on our taste buds and memories. Chef Matthias Pietsch, born in the picturesque town of Tübingen in 1986, is a seasoned culinary virtuoso who has embarked on a remarkable journey through the diverse landscapes of the culinary world.

Culinary Innovation

Local Sourcing

Timeless Ambiance

The JRE Excellence

What is it about Restaurant Redüttchen that sets it apart? To begin with, its association with JRE, the renowned network of young, talented chefs and restaurant owners who are dedicated to pushing the boundaries of culinary art. This badge of excellence isn't just handed out casually; it's a mark of quality, innovation, and a commitment to sourcing the finest local ingredients. At Redüttchen, they wear this badge with pride, and it reflects in every aspect of the dining experience.

Local Ingredients, Global Flavors

One of the standout features of Redüttchen is its dedication to using locally-sourced ingredients. This not only supports the community but also ensures that each dish bursts with freshness and flavor. The menu is an ever-evolving masterpiece, with a focus on seasonal produce that adds a delightful twist to every visit. The chefs at Redüttchen artfully blend these ingredients to create a symphony of flavors that dances on your palate.

A Culinary Journey

As you step into Restaurant Redüttchen, you'll immediately be struck by the charming and intimate ambiance. The historic architecture of Bad Godesberg forms the backdrop for your dining experience, enhancing the feeling of timelessness. Cobblestone streets and elegant residences surround the restaurant, transporting you to a world where you can savor each moment.

The Menu: A Testament to Precision and Creativity

The heart and soul of any fine dining establishment are its menu, and at Redüttchen, the menu is a canvas where precision and creativity meet. Each dish is a work of art, meticulously crafted to not only please the eye but also to excite the taste buds. Traditional flavors are reinvented with a modern twist, while new and exciting combinations emerge from the kitchen.



Redüttchen Kurfürstenallee 1 53177 Bonn Germany


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Opening times

Tuesday 18:00 – 00:00
Wednesday 18:00 – 00:00
Thursday 18:00 – 00:00
Friday 18:00 – 00:00
Saturday 18:00 – 00:00


5-course surprise menu including aperitif

210 € for 2 persons


Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Tuesdays - Thursdays

€ 95 per Person

Book a table @ Redüttchen

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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