Chef Rafael Cagali and the team at Da Terra continue to amaze diners with their innovative fusion of Brazilian and Italian influences, offering a truly one-of-a-kind fine dining experience.

Meanwhile, over in Richmond, Chef Kenneth Culhane and the team at The Dysart Petersham are making headlines with their outstanding seasonal cuisine and impeccable attention to detail, showcasing the finest British ingredients with an inspired global touch.

This is a remarkable achievement for both chefs and their teams, and it stands as a testament to their dedication, talent, and passion for creating unforgettable dining experiences.

Congratulations to everyone involved!