Chef Heribert Dietrich Brings Culinary Excellence to Swan Hellenic Diana Voyage
Chef Heribert Dietrich, member of the restaurant association JRE-Jeunes Restaurateurs will bring his culinary expertise to the Swan Hellenic SH Diana for a 10-day voyage from May 12 to 21, 2025, sailing from Lisbon, Portugal and arriving to Portsmouth, England.
This exceptional journey, titled "The Atlantic Legacy," offers guests the opportunity to experience Chef Dietrich’s signature creations while exploring coastal cultures and traditions.
An Exclusive Culinary Experience Awaits:
Gala Dinner: Chef Dietrich will present a specially curated menu, showcasing his signature blend of local ingredients and contemporary techniques.
Cooking Show: Guests will enjoy a live demonstration of Chef Dietrich’s artistry, as he shares his passion and expertise.
Gastronomic Excursions: Explore local culinary traditions and centuries-old wine-making heritage with Chef Dietrich guiding exclusive onshore experiences.
About Chef Heribert Dietrich:
A proud member of JRE-Switzerland, Chef Dietrich has a refined approach to gastronomy. His dedication to crafting high-end dishes using local ingredients makes him a perfect fit for this unique voyage.
The Atlantic Legacy:
This luxury cruise departs from the vibrant city of Lisbon and concludes in the historic naval town of Portsmouth. Along the way, guests will explore lesser-known ports and cities along the Portuguese, Spanish, and French Atlantic coasts, including the rugged shores of Brittany.
Highlights include visits to the Gothic Jerónimos Monastery in Lisbon, the medieval charms of Saint-Malo, and the lush landscapes of Santander. Guests will marvel at the Guggenheim Museum in Bilbao, enjoy a cable car ride in Porto, and taste local delicacies like port wine, Breton crêpes, and oysters from the Emerald Coast. Excursions include guided hikes along Cape Frehel’s cliffs, walking tours through Honfleur’s cobblestone streets, and exploration of Mont Saint-Michel, blending cultural experiences with breathtaking scenery.
There are in total 10 JRE-Jeunes Restaurateurs star chefs lined up for the 2025 Maris sailings including Heribert Dietrich from Switzerland, Alexandre Ciriello from Belgium, Philippe Deslarzes from Switzerland, Herman Cooijmans from the Netherlands, Franco Körperich from Switzerland, Lola Marin from Spain, Federico Pettenuzzo from Italy, Alberto Basso from Italy, Lukas Nagl from Austria, and Steffen Disch from Germany.
Spaces are limited for this one-of-a-kind experience. For more information, visit https://promo.swanhellenic.com/maris_gourmet_cruises/
