Chef Steffen Disch started as an apprentice at Hotel Colombi in Freiburg, under the guidance of chef Alfred Klink. After that, Steffen worked with renowned chefs such as Bobby Bräuer (Hotel Königshof) and Hans Haas. Climbing his way up, Steffen worked as a chef at the Forsthaus Ilkahöhe (Tutzing) and the Ifen Hotel (Kleinwalsertal) until he decided to embark on a new adventure in 2005: opening his own gourmet restaurant, Raben Horben. That decision paid off. In 2014 Steffen received his first Michelin star for his delicious dishes, including signature Baden classics, light vegetarian creations, and Far Eastern delicacies. Since 2017, Steffen is not only a Michelin star chef but also a famous face, appearing as a TV chef in the popular Kabel1 show “AufgeDischt".