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Steffen Dish

Chef Steffen Disch started as an apprentice at Hotel Colombi in Freiburg, under the guidance of chef Alfred Klink. After that, Steffen worked with renowned chefs such as Bobby Bräuer (Hotel Königshof) and Hans Haas. Climbing his way up, Steffen worked as a chef at the Forsthaus Ilkahöhe (Tutzing) and the Ifen Hotel (Kleinwalsertal) until he decided to embark on a new adventure in 2005: opening his own gourmet restaurant, Raben Horben. That decision paid off. In 2014 Steffen received his first Michelin star for his delicious dishes, including signature Baden classics, light vegetarian creations, and Far Eastern delicacies. Since 2017, Steffen is not only a Michelin star chef but also a famous face, appearing as a TV chef in the popular Kabel1 show “AufgeDischt".

zum Raben

Horben, Germany
MdH Membre d'Honneur

Hotel restaurant Raben Horben is the perfect fine-dining spot for your gastronomic experience in Germany. While overlooking the Black Forest’s picturesque hills, you can fully indulge in owner and top chef Steffen Disch’s exquisite menus. Thanks to his wonderful culinary blend of native and cosmopolitan influences, chef Steffen has earned himself multiple honours and awards, including one prestigious Michelin star, 2 Gault Millau hoods, and 16 out of 20 Gault Millau points. Expect well-balanced upmarket regional and classic French cuisine, complemented by excellent wines from local suppliers. You can sit down in the traditionally furnished dining room, or dine outdoors. And if you’re not ready to leave after dinner, you can spend the night in one of the country house’s charming guest rooms.

Book a table @ zum Raben

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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