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"A new generation is inventing tomorrow's gourmet cuisine."


This young talent is driven by desire. To create cuisine that harmonizes with both personal values and philosophy, while offering an outstanding experience to every guest. This ultimate creator of flavour and taste demonstrates extraordinary skill and creativity, lifting gourmet standards to the highest level possible. Together with Pastificio dei Campi, we are proud to present the Talent of the Year Award to the ultimate creator of flavour and taste.

The winner: Alexander Wulf

The Chef of the Year award was presented by Giuseppe di Martino from Pastificio dei Campi to Alexander Wulf, Restaurant Troyka, Germany.

Awards 2024

JRE is all about the pursuit of perfection ­– our talented Chefs and Sommeliers go the extra mile every day to ensure the best guest experience, so it’s only right that their achievements are recognised and rewarded. That’s why, every second year, JRE presents six awards to those skilled men and women who have excelled in the following areas: Talent of the Year, Entrepreneur of the Year, Sustainability, Innovation, Sommelier and Taste of Origin. On special occasions, we also present the Never-ending Passion Award to an exceptional chef who exceeds our expectations in more ways.