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Barny Taylor

Manager Barny Taylor honourably fulfills the role of sommelier as well at The Dysart Petersham. During the wine dinners that are organized frequently throughout the year, Barney selects the finest wines, together with chef Kenneth. Next, Kenneth pairs these wines with his authentic traditional dishes, in order to create a fabulous experience and extraordinary gastronomic pleasure. By working in close collaboration with the winemaker, Barny and Kenneth ensure that the wines are representative of their House.

The Dysart Petersham

Petersham, Surrey, United Kingdom
JRE Jeunes Restaurateurs

The Dysart Petersham Restaurant is driven by a guiding family view. Firmly rooted in the shared values of manager Barny Taylor and classically trained Michelin-starred head chef Kenneth Culhane, are their approach to food, drinks, and service. This family-owned and run restaurant is located in Surrey. It is supported by a larger team including a gardener and forager. Together they make sure to present their guests with unexpected fresh delights.

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