A Visionary of Modern Seafood
Michelin-starred chef Benjamin Delpierre isn’t just preserving tradition—he’s reimagining it. Together with his wife Aurélie, he has transformed L’Atlantic into a destination where refined seafood meets contemporary dining. His approach is rooted in creativity, adapting the menu to the seasons and the desires of his guests. Whether it’s impeccably fresh oysters or an unexpected take on a classic, Delpierre’s cuisine is about making fine dining feel effortless, approachable, and deeply satisfying.
Our business is evolving, and so is our cuisine. Fine dining today is about adaptability, creativity, and above all, pleasure.
L’Atlantic
Wimereux, FranceFor decades, L’Atlantic has been at the heart of Wimereux’s refined hospitality scene. Now, chef Benjamin Delpierre and his team have reimagined the experience, blending high-end dining with a relaxed, contemporary touch. It’s a vibrant space where fine food meets modern tastes, from seafood delicacies to tapas, all served in a warm, welcoming setting. Whether it’s a laid-back afternoon snack or a leisurely evening of indulgence, L’Atlantic offers an experience that evolves with the moment.
Book a table @ L’Atlantic
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
