As a young boy, chef Aurélien Michel already had a passion for French cuisine. While still in high school, he started working at culinary events at the age of 15. And it didn’t take long until he fell in love with food catering. Chef Aurélien worked in different gastronomic restaurants in Corsica. Inspired by renowned chefs such as Olivier Nasti and Alexandre Couillon, he became even more passionate about cooking. Eventually, after years of experience, it was time for the next step: his very own gourmet restaurant. In 2015, Aurélien opened the doors of his fine-dining establishment. In honour of his dad, who passed away too early, he lovingly named it A la Chaume de mon Père.
Popa
Le Syndicat, France"Discover the culinary wonders of Popâ, a catering and private chef service run by passionate brothers Aurélien and Benjamin Michel, nestled in the majestic Vosges Mountains. If you’re visiting this stunning region, enlist their services to elevate your event or gathering! Popâ brings their expertise to your home or holiday rental in the Gérardmer and Remiremont areas. Experience a unique private chef service, too! The chefs travel across France to introduce their menus, crafted with fresh, locally sourced ingredients. They champion short supply chains by collaborating with local producers and offering thoughtful, instinctive cuisine."
Book a table @ Popa
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
