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Aurélien Michel

As a young boy, chef Aurélien Michel already had a passion for French cuisine. While still in high school, he started working at culinary events at the age of 15. And it didn’t take long until he fell in love with food catering. Chef Aurélien worked in different gastronomic restaurants in Corsica. Inspired by renowned chefs such as Olivier Nasti and Alexandre Couillon, he became even more passionate about cooking. Eventually, after years of experience, it was time for the next step: his very own gourmet restaurant. In 2015, Aurélien opened the doors of his fine-dining establishment. In honour of his dad, who passed away too early, he lovingly named it A la Chaume de mon Père.

A la chaume de mon père

Gérardmer, France
JRE Jeunes Restaurateurs

Nestled between a lake and the Vosges mountains, lies restaurant A la Chaume de mon Père. This charming gourmet dining spot is surrounded by tranquillity and nature, yet merely a stone's throw from downtown Gérardmer. It’s the perfect place to indulge in traditional French cuisine, accompanied by a beautiful vista that becomes even more romantic at sunset. In the kitchen, owner and chef Aurélien Michel prepares authentic homemade dishes that are refined, well-executed, and extremely delicious.

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