![Maxime Roullier](/static/optimized/containers/assets/france/saint-paul/2024/17.--saint-paul.jpg/78fa040ee36ef2eaa7645283da69fbdd.jpg)
![](/static/optimized/containers/assets/2023_release_fixes/never_ending_pasion_small.png/8a392470dbfc1d5d82fe5ab27dcb6bc3.jpg)
Maxime Roullier is a culinary genius who hails from a family of restaurateurs, bringing a unique blend of tradition and innovation to the table. From his early apprenticeship under the renowned Chef Eric Guérin at the prestigious Mare aux oiseaux to his six-year tenure at the esteemed restaurant du George V in Paris, Maxime's gastronomic journey is nothing short of extraordinary. Join us as we delve into the life and culinary accomplishments of this exceptional chef, Maxime Roullier.
![](/static/optimized/containers/assets/france/saint-paul/2024/photo-2024-05-16-15-52-02-2.jpg/eef120f796e67e8efd16a59d45c45017.jpg)
Le Saint Paul
Préfailles, FranceNestled in the charming town of Préfailles, Le Saint Paul stands out as a culinary delight. Managed by the skilled pair, Maxime and Johanna Roullier, this family-owned restaurant offers a unique culinary experience that fuses traditional French cooking with a contemporary twist. Revel in their genuine hospitality and savor dishes made from locally sourced ingredients, all while taking in the mesmerizing views of the ocean.
Book a table @ Le Saint Paul
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
![](/static/optimized/containers/assets/2023_release_fixes/never_ending_pasion_small.png/8a392470dbfc1d5d82fe5ab27dcb6bc3.jpg)