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Maxime Roullier

Maxime Roullier is a culinary genius who hails from a family of restaurateurs, bringing a unique blend of tradition and innovation to the table. From his early apprenticeship under the renowned Chef Eric Guérin at the prestigious Mare aux oiseaux to his six-year tenure at the esteemed restaurant du George V in Paris, Maxime's gastronomic journey is nothing short of extraordinary. Join us as we delve into the life and culinary accomplishments of this exceptional chef, Maxime Roullier.

Le Saint Paul

Préfailles, France
JRE JRE-Jeunes Restaurateurs

Nestled in the charming town of Préfailles, Le Saint Paul stands out as a culinary delight. Managed by the skilled pair, Maxime and Johanna Roullier, this family-owned restaurant offers a unique culinary experience that fuses traditional French cooking with a contemporary twist. Revel in their genuine hospitality and savor dishes made from locally sourced ingredients, all while taking in the mesmerizing views of the ocean.

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