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Jemmy Brouet

Chef Jemmy Brouet has worked at renowned three-star restaurants, such as Domaine Les Crayeres in Reims, l'Espérance (with chef Marc Meneau), and Le Jules Verne – where he was the right-hand man of top chef Alain Ducasse. Today, chef Jemmy shows his daring and creative French cuisine at his very own restaurant, Le Bouillon. Working with perfectly ripe vegetables and fruits that were picked the same day, the chef doesn’t simply turn ingredients into meals: he wonderfully pays homage to the ingredients’ textures and flavours.

Le Bouillon

La Rochelle, France
JRE JRE-Jeunes Restaurateurs

The port city of La Rochelle, France, is home to restaurant Le Bouillon. This gourmet hotspot is run by chef Jemmy Brouet. Showcasing a chic bistro concept, it’s the ideal place to get a taste of fine French gastronomy in a modern, relaxed and friendly ambiance. In the kitchen, chef Jemmy turns fresh fish and locally-caught seafood into stunning, innovative and tasty specialties. In other words: delicious dishes that are simple yet surprising. After all, good cuisine doesn’t have to be complicated.

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