A Chef Inspired by the Sea
Chef Yann Tournier brings Brittany’s coastal bounty to life at La Pomme d’Or. With a focus on sustainable sourcing and creative expression, his menus celebrate the intersection of land and sea. From shellfish to seaweed, every ingredient reflects his deep respect for his roots and a passion for crafting unique, story-filled dishes.
‘Cooking is my way of sharing the beauty of Brittany’s coastline and the vibrant terroir of Sancerre’
La Pomme d’Or
Sancerre, FranceAt La Pomme d’Or, history meets innovation in the heart of Sancerre. Once a coaching inn, this cherished landmark has been reinvented by Chef Yann Tournier and Sommelier Justine Heuzé. Together, they offer a one-of-a-kind dining experience that blends Brittany’s coastal flavours with the finest local produce and Sancerre wines.
Book a table @ La Pomme d’Or
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
