Seasonal Croatian cooking, led by technique
Chef Tibor Valinčić began cooking young and entered professional kitchens at 16, spending five years at Boškinec while adding internships across Europe. He later trained in restaurant management at the Intecci Academy in Italy, then brought that discipline and curiosity to Dubravkin Put in Zagreb. His cooking starts with seasonality and ingredient quality, sourced as locally as possible, often from markets and small suppliers. He also draws on the flavours of his family table in Bjelovar, using familiar dishes as a starting point for refined plates.
“In the kitchen, precision, care for the ingredients and team cohesion are paramount to me. With the right team, anything is possible.”
Dubravkin Put
Zagreb, CroatiaIn the picturesque Tuškanac Forest, at a stone’s throw from Zagreb’s city center, lies gourmet restaurant Dubravkin put. This trendy-chic dining spot, run by owner Daniela Gajski, is one of the first in town to feature a wine bar. So it should come as no surprise that the in-house sommelier is certainly no stranger to wine pairing. At this fine-dining destination, you can enjoy an informal lunch, a romantic dinner or a quick bite in a modern yet relaxed ambiance. The chef’s Mediterranean cuisine is contemporary, sophisticated and simply delicious. You can sit down in the stylishly decorated dining room or on the summer terrace, where you’re nestled amidst lush green surroundings.
Book a table @ Dubravkin Put
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
