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Ante Udovičić

Executive chef Ante Udovičić has worked in Croatia's best restaurants and gained inspiration from other foreign sources. Ante is a fanatic for high-quality products. He is a grill master, and is willing to work hard to create good food and make impressive dishes out of humble ingredients - for example his famous Brač lamb tripe in a tomato sauce. Ante derives inspiration from the island, and he feels privileged to collaborate with local farmers on the Brač Island. This is how he adds a contemporary touch to his Mediterranean dishes. His entire cooking philosophy revolves around three words - homemade, seasonal, and regional, with which Ante interprets traditional Mediterranean dishes in his modern eclectic style. This is how he is successful to win his customers over. Creativity, refinement, a combination of flavors and textures, an emphasis on “homemade” and a clear connection with the island describe his magnificent kitchen.

Lemongarden restaurant

JRE JRE-Jeunes Restaurateurs

Lemongarden restaurant is build right by the water as a very important part of the Heritage Hotel, situated in the one of 3 lovingly renovated, 300-year-old houses in the center of Dalmatian village Sutivan. Luxuriously decorated along the theme of a lemon tree, it is located in a renovated building in accordance with the requirements of the conservators for this protected cultural property. For more than 700 years, Brač was part of the Venetian empire, and the Venetians had a significant influence on the island. Chef’s idea of good food and many of his recipes are therefore Mediterranean. The use of the freshest, high-quality ingredients, along with cooking techniques and skills of Lemongarden team, results in amazing complex dishes. Starting with the greetings from the kitchen, homemade bread and homemade extra virgin olive, continuing with the carefully prepared, complex dishes that will meet the most demanding expectations. A rich wine list, a large selection of wines by the glass and the attractive cocktails complete the restaurant’s first-class offer.

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