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San Rocco

Brtonigla-Verteneglio, Croatia
JRE JRE-Jeunes Restaurateurs

Inspired by the beauty of heritage and history, this family-run boutique hotel and restaurant offers fine dining in a relaxing, homely atmosphere. In 2004, Tullio Fernetich opened the doors of this modern inn. Today, his son, sommelier Teo Fernetich, co-runs the establishment and watches over the exclusive and extensive wine list. The chef serves local and seasonal Istrian delicacies with a contemporary twist. You can enjoy San Rocco’s traditional specialties in the classic dining area or outdoors, on the summer terrace. Here, you have a lovely view of the pool, the garden, and the quiet park that surrounds the hotel restaurant.

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